Nero d' Avola

Marchese Montefusco



Grapes: 100% Nero d' Alvola

Wine Making Process:   This wine is left in contact with the skins for about 12 days to give it a brilliant ruby red color. Alcoholic and malolactic fermentations occur in stainless steel tanks..

Tasting notes:   The beautiful ruby red color is enhanced by garnet reflections. The impact that this wine has on the nose is intense with sensations of tobacco, spice, and mineral notes. On the palate this wine is well balanced with the flavors of blackberry and cherry.

Gastronomy:   Serve with grilled meats, such as lamb, and aged cheeses.

UPC: 8 032754 900604


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