Destemming and soft pressing. Fermentation occurs in controlled temperature tanks at 60-65 °F. There is then a maturation of 3 to 4 months in stainless steel occurs. The product is then bottled and marketed for sale.
Straw color in the glass with wonderful green highlights. Delicately bouquet of fruity and flowery notes. Medium-dry to dry with a crisp and fresh taste. Very pleasing on the palate!