The grapes are harvested by hand late in the season to allow flavors to reach their peak. The grapes are then macerated through a manual pressing for about 20 days. The wine is then aged for 6 months before being bottled.
Ruby color in the glass with reflections of violet and garnet that deepen as the wine ages. An intense nose of cut grass that captures the characteristic of the vines. Grassy on the palate with good body and balance.