This wine is aged for a minimum of 36 months, of which at least 24 in oak casks and 9 months in bottle. The wine is not put on sale before the spring of the fourth year after harvesting.
This wine is a beautiful garnet red with orange highlights. The nose is persistent with notes of wild berries, cocoa and spices. An austere, complex wine with an intense, warm flavor, mellowed by the nobility and softness of the tannins.