Il Lebbio – Chianti DOCG
Region:
Tuscany Type:
Red Style:
Chianti Producer:
Il Lebbio Grapes: 90% Sangiovese, 5% Colorino and 5% Canaiolo
Vintification:
Manual picking of the grapes occurs in late September. The fermentation takes place under controlled temperature in steel tanks, malo-lactic is also developed. The wine is then aged for 8 months in stainless steel and 4 months in the bottle.
Tasting Notes:
A deep ruby red color in the glass. Floral nose, dark cherry/berry fruit, and spice aromas.
This medium body wine is supple and elegant.