Fermented in temperature-controlled stainless steel tanks and then moved to large oak barrels for about 12 months.
Deep ruby red with a brilliant red rim. Aromas of red cherries, wild strawberries, raspberries, crimini mushrooms, vanilla, brown spice and Autumn leaves. Silky, but toothsome tannins with cherry-berry flavors framed with earthy mushrooms, sweet vanilla, baking spice and refreshing acidity. Beautifully balanced with a long finish.