Di Filippo – Sangiovese Colli Martani DOC

Region: Umbria
Type: Red
Style: Sangiovese
Producer: Di Filippo
ABV: 13%
Grapes: 100% Sangiovese

Vintification:

A controlled fermentation takes place at 64 degrees fahrenheit. The wine matures in stainless steel before being bottled.

Tasting Notes:

This wine is a ruby red that tends toward garnet with aging. The nose has intense notes of morello cherry and fruits of the forest. On the palate this wine is harmonious and velvety with a medium-long finish.