Manual harvest, manual selection, of bunches and then of grapes. Vinification in upright conical steel vats. Maceration and fermentation for around 20 days, with gentle punch-downs and delstages. Malolactic fermentation is in French oak, in which the wine then ages. The wine is aged in French oak, followed by a minimum 12 months in bottle.
This wine is a deep ruby with garnet rim. The aromas are intense, complex, and elegant, with forest berry fruit. The wine is intense and complex. Elegant velvety tannins and beautiful persistence.