Fendi – Casafranca

Region: Umbria
Type: Red
Producer: Andrea Formilli Fendi
Grapes: 70% Sagrantino, 20% Sangiovese, 10% Cabernet Sauvignon

Vintification:

Fermentation: All three varieties are fermented separately for a period of about 20 days at a controlled temperature below 25°C. Ageing: 10% of the mass rests in used barriques for 6 months while the remaining 90% is aged in stainless steel for the same time. Bottle: Bottled in July.

Tasting Notes:

Colour: Intense red with purplish reflections. Nose: Blackberry jam. Red fruit in spirit. Balsamic notes. In the Mouth: Soft tannins with excellent persistence, good acidity.