Fendi – Pinot Nero

Region: Umbria
Type: Red
Producer: Andrea Formilli Fendi
Grapes: 100% Pinot Noir

Vintification:

Fermentation: Takes place at a controlled temperature, never exceeding 26°C, for about 15 days. The maceration continues for another 10 days. Aging: 18 months in French oak barrels. During this period, the wine will be racked twice. In April, the final assembly is made and the best barrels selected. Bottle: Bottled in September. The wine is released after 6 months in the bottle.

Tasting Notes:

Color: Deep ruby Nose: Wild strawberries and light notes of vanilla and chocolate. On the finish, a hint of spice. In the Mouth: Balanced, overall tannic but not overpowering; good acidity that gives persistence.