A soft crushing is followed by fermentation in stainless steel tanks. The wine is also aged in stainless steel tanks for several months before being sold.
Brilliant straw yellow with greenish hues in the glass. Intense aromas highlight the nose with delicate green notes of thyme, sage and elderberry, with a fern and whitestone finish. Strong, elegant, well balanced, fresh and full bodied. Ends with a long mineral length.