Destemming and soft pressing. Fermentation occurs in controlled temperature tanks at 60-65 °F. There is then a maturation of 3 to 4 months in stainless steel occurs. The product is then bottled and marketed for sale.
Silvery straw color. Floral aromas and flavors of peach tart and almond with a silky medium body and a smooth, medium-length finish with suggestions of lemon sorbet, mandarin orange, and lime with no tannins and no oak Very pleasing on the palate!