Obtained with a soft pressing. Fermentation takes place in temperature controlled stainless steel tanks, which is followed by aging “sur lie” until the wine is bottled.
Brilliant straw yellow with reflections tending to a copper color. Delicate and elegant, calling to mind flavors of vegetables, such as tomato leaf; peach and ripe apples. Savory and gentle, it has balance amidst its power, leaving a pleasing, friendly aftertaste that invites another sip.