Cantine Russo – ‘Rampante’ Etna Rosso DOP

Region: Sicily
Type: Red
Producer: Cantine Russo
Grapes: 80% Nerello Mascalese & 20% Nerello Cappuccio
Sell Sheet: Download

Vintification:

1 year in rover barrique (barrels) with a medium toast while some of this wine spends its time in stainless steel. The wine is then refined for 3 months after bottling before it is ready for sale.

Tasting Notes:

A brilliant ruby red color in the glass. An intense nose that shows a good concentration of black forest fruits with traces of almond and vanilla notes. The palate is full, rich and balanced with an elegant inviting finish!