Traditionally the grapes undergo criomaceration for 24 hours, then they are pressed and fermented at controlled temperatures. The wine stay on its yeasts until it is bottled.
Clear straw yellow. An unmistakable and pleasing bouquet, with textbook varietal perfumes of citrus fruit, alluring apples and a note of creme. The palate offers a fragrant beginning, with a succession of corresponding flavors that in the finish leave room for an elegant reminiscence of apple.