Tenuta del Fontino ‘Casteldiruto’

Region: Tuscany
Type: Red
Producer: Tenuta del Fontino
Grapes: Sangiovese 85%, Sangiovese, Cabernet

Vintification:

Must fermentation in stainless steel vats at controlled temperature (28° – 35° C) for 6 days. Malolactic acid decomposition in cement vats

Tasting Notes:

A beautiful ruby-colored wine with a surprising finesse, a perfect marriage of red fruit and the aromas of a Mediterranean flair: thyme, lavender and sage.