Tenuta del Fontino ‘Casteldiruto’
Region:
Tuscany Type:
Red Producer:
Tenuta del Fontino Grapes: Sangiovese 85%, Sangiovese, Cabernet
Vintification:
Must fermentation in stainless steel vats at controlled temperature (28° – 35° C) for 6 days. Malolactic acid decomposition in cement vats
Tasting Notes:
A beautiful ruby-colored wine with a surprising finesse, a perfect marriage of red fruit and the aromas of a Mediterranean flair: thyme, lavender and sage.