Must fermentation in stainless steel vats at controlled temperature (28° – 35° C) for 6 days. Malolactic acid decomposition in French and American barriques.
Refinement : Barrique 12 months, Bottle at least 6 months.
A wine from Maremma and known in the world as the famous “Supertuscan”. Refined for 12 months in French and American barriques.
Intense ruby red color with very bright violet highlights; the bouquet is intense, of ripe berries, spiced and pleasantly tannic, very harmonious and velvety.