Cantina Pedres – ‘Thilibas’ Vermentino di Gallura DOCG Superiore

Region: Sardinia
Type: White
Producer: Cantina Pedres
Grapes: 100% Vermentino
Sell Sheet: Download

Vintification:

Fermentation in stein less steel with controlled temperature of 55- 58 F. for about 15days.

Tasting Notes:

A Golden yellow color. A round, supple entry leads to a dry-yet-fruity medium body of tangy apple, nectarine, sweet herb, and mineral flavors. Great acidity and tart fruit flavors will do wonders at the table. pair with scallops and sea food.